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2 cups leftover Thanksgiving turkey, shredded
3 cloves garlic
3–4 green onions
1 Tbsp soy sauce
1 Tbsp gochugaru
1 Tbsp sesame oil
1 seamless crescent dough sheet
½ cup marinara
1 cup shredded mozzarella
Let's get Cooking...
Preheat oven to 425ºF.
Place turkey in a mixing bowl. Chop garlic, green onions and jalapeño and add to turkey. Add soy sauce, gochugaru and sesame oil and mix well with your hands. Set aside.
Gently roll out dough and spread marinara evenly on top. Sprinkle mozzarella and turkey mixture. Roll dough lengthwise.
Slice roll into ½-inch wide pieces, and carefully place open side up on a baking sheet lined with parchment paper.
Bake for 20–25 minutes. Enjoy!
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