Leftover Turkey Roll-Ups

The best way to keep Thanksgiving going is with these delicious roll-ups.


  • 2 cups leftover Thanksgiving turkey, shredded
  • 3 cloves garlic
  • 3-4 green onions
  • 1 jalapeño
  • 1 tablespoon soy sauce
  • 1 tablespoon gochugaru
  • 1 tablespoon sesame oil
  • 1 seamless crescent dough sheet
  • 1/2 cup marinara
  • 1 cup shredded mozzarella


  1. Preheat oven to 425°F.
  2. Place turkey in a mixing bowl. Chop garlic, green onions and jalapeño and add to turkey. Add soy sauce, gochugaru and sesame oil and mix well with your hands. Set aside.
  3. Gently roll out dough and spread marinara evenly on top. Sprinkle mozzarella and turkey mixture. Roll dough lengthwise.
  4. Slice roll into 1/2-inch-wide pieces, and carefully place open side up on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes. Enjoy!