food

Lemon Cream Terrine

Add more zest to your life with this creamy lemon dessert terrine.

food

Lemon Cream Terrine

Add more zest to your life with this creamy lemon dessert terrine.

Ingredients

  • 10 1/2 ounces cream
  • 14 ounces sweetened condensed milk
  • 13 1/2 of fresh lemon juice
  • Lady fingers
  • 7 tablespoons milk
  • Lemon zest

Steps

  1. In a bowl, mix the cream, condensed milk and lemon juice, reserve.
  2. Moisten the cookies in milk. Cover the bottom of a rectangular pan with the biscuits and layer a bit of lemon cream.
  3. Alternately layer biscuits and cream. Finish with the cream on top.
  4. Use lemon zest to decorate. Refrigerate for 2 hours before serving.