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Lemon Pudding

Ingredients

  • 4 limes

  • 1 lemon

  • 2 1/2 cups sweetened condensed milk

  • 4 cups sour cream

  • 2 packets of gelatin, unflavored (about 5 teaspoons)

Instructions

  1. Grate the peel of the limes and lemon. Set aside.

  2. Squeeze the limes, and reserve the juice.

  3. Prepare gelatin accordingly.

  4. In a blender, add the lime juice, condensed milk, and sour cream. Blend it well.

  5. Add gelatin, and blend to incorporate.

  6. In a bowl, place the mixture, and add a third of the combined lemon and lime zest. Fold and mix together. Set aside.

  7. Arrange the rest of the lemon-lime peels in the bottom of a silicone form, and pour the lemon pudding on top.

  8. Refrigerate for 4 hours.

  9. Once firm, garnish with lemon-lime zest on top. Serve, and enjoy!

Lemon Pudding
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