• 4 limes
  • 1 lemon
  • 2 1/2 cups sweetened condensed milk
  • 4 cups sour cream
  • 2 packets of gelatin, unflavored (about 5 teaspoons)


  1. Grate the peel of the limes and lemon. Set aside.
  2. Squeeze the limes, and reserve the juice.
  3. Prepare gelatin accordingly.
  4. In a blender, add the lime juice, condensed milk, and sour cream. Blend it well.
  5. Add gelatin, and blend to incorporate.
  6. In a bowl, place the mixture, and add a third of the combined lemon and lime zest. Fold and mix together. Set aside.
  7. Arrange the rest of the lemon-lime peels in the bottom of a silicone form, and pour the lemon pudding on top.
  8. Refrigerate for 4 hours.
  9. Once firm, garnish with lemon-lime zest on top. Serve, and enjoy!