© 2017 Tastemade
Would you like to view the UK edition of this site?
Lemon Ricotta Pancake in a Rice Cooker
Create a free account with Tastemade to save recipes and videos!
To make a quick and fluffy pancake, look no further than your rice cooker.
2 1/2 cups pancake mix
Zest from one lemon
2 2/3 cups skim milk
2 cups skim ricotta cheese
Sugared lemon zest
Whisk together pancake mix, skim milk and ricotta cheese. Add the lemon zest.
Pour batter into rice cooker pan.
Use the white rice setting to cook the pancake.
Let the pancake cool slightly; turn over to plate.
Serve with lightly sweetened whipped cream and sugared lemon zest.
To save this video and more, Download the Tastemade AppDownload
Daily food & travel inspiration in your inbox