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Craft the ultimate lemonade stand with these colorful creations featuring rosé, mango, passion fruit and more!

Blueberry Lemonade Float

Servings:

serving time3-4

Ingredients

  • 2 cups lemonade

  • 1 cup water

  • Blueberry Syrup:

  • 2 cups blueberries

  • 1/2 cup sugar

  • 1/2 cup water

  • 1 tablespoon lemon juice

  • Garnish:

  • Vanilla ice cream

  • Basil

Instructions

  1. Prepare blueberry syrup by adding the blueberries, sugar, water and lemon juice into a sauce pan. Continue to stir and cook for 10-15 minutes until thickens.

  2. Combine 1/2 cup of the blueberry syrup with the lemonade and water. Mix until well combined.

  3. Add desired amount of blueberry syrup to the bottom of a cup, then add lemonade mixture into the glass.

  4. Top with a scoop of your favorite ice cream. Enjoy!

Blueberry Lemonade Float

Mango Coconut Lemonade Slushy

Servings:

serving time3-4

Ingredients

  • Coconut Slushy:

  • 1 can coconut milk, made into ice cubes

  • 1/2 cup lemonade

  • 1 tablespoon simple syrup

  • Ginger Syrup:

  • 1/2 cup sugar

  • 1/2 cup water

  • 1-inch knob of ginger, sliced

  • Mango Slushy:

  • 2 mangoes

  • 5 ice cubes

  • 1/2 cup lemonade

  • Garnish:

  • Mint leaves

  • Lemon or mango slice

  • Toasted coconut flakes

Instructions

  1. Pour the can of coconut milk into an ice cube tray and freeze until hard.

  2. Place the frozen coconut milk ice cubes into a blender with the lemonade and simple syrup. Blend until fully combined.

  3. For the ginger syrup, add sugar, water and slices of ginger into a sauté pan, and cook for 10 minutes. Set aside and cool.

  4. Slice and peel the mangoes and put into the blender. Add ice cubes, ginger syrup and lemonade and blend until fully combined.

  5. To assemble, add a little bit of the coconut slushy in a glass and layer with mango slushy then coconut slushy again, and finish with a mango layer.

  6. Garnish with toasted coconut flakes, mint leaves and a lemon slice. Enjoy!

Mango Coconut Lemonade Slushy

Rosé Lemonade

Servings:

serving time3-4

Ingredients

  • 1 bottle dry rosé

  • 3 cups lemonade

  • 2 cups soda water

  • 1 cup grapefruit juice

  • Garnish:

  • 1 cup frozen raspberries

  • 1 cup frozen blueberries

  • Mint

  • Zested peel

Instructions

  1. Pour 2 cups of rosé into an ice cube tray and freeze until hard.

  2. Once the ice cubes are ready, place them into a pitcher with frozen raspberries and blueberries.

  3. Add the rest of the rosé bottle into the pitcher with the lemonade, soda water and grapefruit juice. Mix well.

  4. Garnish with mint and zested peels of lemon and lime.

  5. Enjoy!

Rosé Lemonade

Dragon Fruit Lemonade

Servings:

serving time3-4

Ingredients

  • 2 dragon fruit

  • 1 cup water

  • 3 cups lemonade

  • 1 tablespoon lime juice

  • 2 tablespoons simple syrup

  • Garnish:

  • Lemon slices

  • Mint leaves

  • Dragon fruit balls

Instructions

  1. Blend the dragon fruit with 1 cup water. Strain the dragon fruit mixture.

  2. Fill up a pitcher with ice cubes. Add the lemonade, lime juice, simple syrup and dragon fruit mixture to the pitcher. Mix well.

  3. Garnish the beverage with mint leaves and dragon fruit balls. Enjoy!

Dragon Fruit Lemonade
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