Craft the ultimate lemonade stand with these colorful creations featuring rosé, mango, passion fruit and more!
Blueberry Lemonade Float
3-4
Ingredients
2 cups lemonade
1 cup water
Blueberry Syrup:
2 cups blueberries
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
Garnish:
Vanilla ice cream
Basil
Instructions
Prepare blueberry syrup by adding the blueberries, sugar, water and lemon juice into a sauce pan. Continue to stir and cook for 10-15 minutes until thickens.
Combine 1/2 cup of the blueberry syrup with the lemonade and water. Mix until well combined.
Add desired amount of blueberry syrup to the bottom of a cup, then add lemonade mixture into the glass.
Top with a scoop of your favorite ice cream. Enjoy!
Mango Coconut Lemonade Slushy
3-4
Ingredients
Coconut Slushy:
1 can coconut milk, made into ice cubes
1/2 cup lemonade
1 tablespoon simple syrup
Ginger Syrup:
1/2 cup sugar
1/2 cup water
1-inch knob of ginger, sliced
Mango Slushy:
2 mangoes
5 ice cubes
1/2 cup lemonade
Garnish:
Mint leaves
Lemon or mango slice
Toasted coconut flakes
Instructions
Pour the can of coconut milk into an ice cube tray and freeze until hard.
Place the frozen coconut milk ice cubes into a blender with the lemonade and simple syrup. Blend until fully combined.
For the ginger syrup, add sugar, water and slices of ginger into a sauté pan, and cook for 10 minutes. Set aside and cool.
Slice and peel the mangoes and put into the blender. Add ice cubes, ginger syrup and lemonade and blend until fully combined.
To assemble, add a little bit of the coconut slushy in a glass and layer with mango slushy then coconut slushy again, and finish with a mango layer.
Garnish with toasted coconut flakes, mint leaves and a lemon slice. Enjoy!
Rosé Lemonade
3-4
Ingredients
1 bottle dry rosé
3 cups lemonade
2 cups soda water
1 cup grapefruit juice
Garnish:
1 cup frozen raspberries
1 cup frozen blueberries
Mint
Zested peel
Instructions
Pour 2 cups of rosé into an ice cube tray and freeze until hard.
Once the ice cubes are ready, place them into a pitcher with frozen raspberries and blueberries.
Add the rest of the rosé bottle into the pitcher with the lemonade, soda water and grapefruit juice. Mix well.
Garnish with mint and zested peels of lemon and lime.
Enjoy!
Dragon Fruit Lemonade
3-4
Ingredients
2 dragon fruit
1 cup water
3 cups lemonade
1 tablespoon lime juice
2 tablespoons simple syrup
Garnish:
Lemon slices
Mint leaves
Dragon fruit balls
Instructions
Blend the dragon fruit with 1 cup water. Strain the dragon fruit mixture.
Fill up a pitcher with ice cubes. Add the lemonade, lime juice, simple syrup and dragon fruit mixture to the pitcher. Mix well.
Garnish the beverage with mint leaves and dragon fruit balls. Enjoy!
