• 1 bottle dry rosé
  • 3 cups lemonade
  • 2 cups soda water
  • 1 cup grapefruit juice
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • Mint
  • Zested lemon peel


  1. Pour 2 cups of rosé into an ice cube tray and freeze until hard.
  2. Once the ice cubes are ready, place them into a pitcher with frozen raspberries and blueberries.
  3. Add the rest of the rosé bottle into the pitcher with the lemonade, soda water and grapefruit juice. Mix well.
  4. Garnish with mint and zested peels of lemon and lime.
  5. Enjoy!