- 1 bottle dry rosé
- 3 cups lemonade
- 2 cups soda water
- 1 cup grapefruit juice
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- Zested peel
- Pour 2 cups of rosé into an ice cube tray and freeze until hard.
- Once the ice cubes are ready, place them into a pitcher with frozen raspberries and blueberries.
- Add the rest of the rosé bottle into the pitcher with the lemonade, soda water and grapefruit juice. Mix well.
- Garnish with mint and zested peels of lemon and lime.