When you're craving a quick, easy and healthy meal, make these lettuce-wrapped chicken and tofu balls.
300 grams tofu
200 grams ground chicken
2 tablespoons sesame oil
1 teaspoon ginger
1 teaspoon instant dashi powder
3 tablespoons potato starch
8 leaves lettuce
1 tablespoon potato starch
Wash the lettuce and drain well of excess moisture.
Microwave tofu for 2 minutes at 500 watts. Then place on a flat plate and let it rest for 20 minutes. Drain of excess liquid. Mince the ginger and set aside.
In a bowl, combine drained tofu, ground chicken, sesame oil, ginger, dashi and potato starch and mix well with a spoon.
Mix 1 tablespoon potato starch with the shredded lettuce and mix to distribute evenly.
Place chicken mixture into the center and mold into a ball.
Arrange the lettuce balls onto a square pan and cover with plastic wrap. Microwave for 6 minutes at 500 watts.
Top with minced ginger and serve with soy sauce and vinegar mixture.
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