Lettuce and Tofu Balls

Lettuce and Tofu Balls

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When you're craving a quick, easy and healthy meal, make these lettuce-wrapped chicken and tofu balls.

Lettuce and Tofu Balls

Ingredients

  • 300 grams tofu

  • 200 grams ground chicken

  • 2 tablespoons sesame oil

  • 1 teaspoon ginger

  • 1 teaspoon instant dashi powder

  • 3 tablespoons potato starch

  • 8 leaves lettuce

  • 1 tablespoon potato starch

  • Minced ginger

  • Soy sauce

  • Vinegar

Instructions

  1. Wash the lettuce and drain well of excess moisture.

  2. Microwave tofu for 2 minutes at 500 watts. Then place on a flat plate and let it rest for 20 minutes. Drain of excess liquid. Mince the ginger and set aside.

  3. In a bowl, combine drained tofu, ground chicken, sesame oil, ginger, dashi and potato starch and mix well with a spoon.

  4. Mix 1 tablespoon potato starch with the shredded lettuce and mix to distribute evenly.

  5. Place chicken mixture into the center and mold into a ball.

  6. Arrange the lettuce balls onto a square pan and cover with plastic wrap. Microwave for 6 minutes at 500 watts.

  7. Top with minced ginger and serve with soy sauce and vinegar mixture.

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