Why simply stir crab meat into fried rice when you can also pour it as a sauce?
1 tablespoon sesame oil
1 egg plus 1 egg yolk, beaten
1 1/2 cups cooked rice
40 grams crab meat, drained
3 lettuce leaves
1 tablespoon chopped green onions
1 teaspoon soy sauce
1/2 teaspoon sesame oil
20 grams scallions, minced
10 grams ginger, minced
2 teaspoons sake
400 cc water
1 teaspoon chicken bouillon
80 grams crab meat, drained
Slurry (combine 2 tablespoons water and 2 teaspoons potato or cornstarch)
1 egg white, beaten
Heat vegetable oil in a frying pan and add one egg plus egg yolk and the rice. Cook until rice is nice and dry.
Add in crab meat and green onions. Tear lettuce leaves into the mixture and cook until lettuce is wilted. Season with salt and soy sauce.
Combine sesame oil, scallions and ginger in a small saucepan to make the sauce.
Add water, chicken bouillon, sake and crab meat and cook until it comes to a low boil.
Add in the slurry and cook until thickened. Add in the egg white and cook until egg is no longer runny.
Pour sauce over the fried rice and top with additional crab meat.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.