food

Loaded Baked Potato Dip

You'll love this deliciously deconstructed take on the classic loaded baked potato!

food

Loaded Baked Potato Dip

You'll love this deliciously deconstructed take on the classic loaded baked potato!

Ingredients

  • 1 pound fingerling potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 8 ounces sour cream
  • 3/4 cup shredded cheddar
  • 1/2 cup shredded pepper jack
  • 1/2 cup bacon plus 1 tablespoon for garnish, cooked and chopped
  • 1/4 cup green onion plus 1 tablespoon for garnish, chopped
  • Salt and pepper, to taste

Steps

  1. For the potatoes: Preheat oven to 375 degrees.
  2. Place a potato between the handles of 2 chopsticks. Slice the potatoes into thin slices, leaving 1/8 inch at the bottom unsliced.
  3. Place slices on a large baking sheet. Drizzle with olive oil and sprinkle with salt.
  4. Bake 25 to 30 minutes until golden and tender.
  5. For the dip: In a medium bowl, add sour cream, cheese, bacon and green onion. Stir to combine. Season with salt and pepper.
  6. Garnish with green onion and bacon.