food

Lucky Charms Ice Cream Pie

If your ten-year-old self could dream up the ultimate dessert, it would be this vibrant Lucky Charms ice cream pie.

food

Lucky Charms Ice Cream Pie

If your ten-year-old self could dream up the ultimate dessert, it would be this vibrant Lucky Charms ice cream pie.

Ingredients

Crust:

  • 4 cups cornflakes
  • 8 tablespoons butter, melted
  • 1 teaspoon salt
  • 2 tablespoons sugar

Cereal Milk Ice Cream Pie:

  • 3 cups cornflakes
  • 2 1/2 cups whipping cream
  • 2 tablespoons strawberry syrup
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup Lucky Charms marshmallows
  • 3 1/2 cups heavy cream
  • 1 tablespoon vanilla
  • 4 drops pink food coloring
  • 1 cup Lucky Charms
  • Sprinkles

Steps

Crust:

  1. In a food processor, grind cereal to a coarse, sand-like texture. Pour in melted butter, sugar and salt and process to combine. Press into pie tin and set in freezer until firm.

Cereal Milk Ice Cream Pie:

  1. Preheat the oven to 300 degrees. Toast the cornflakes on a baking sheet until golden and fragrant, approximately 15 minutes. Once cool, combine whipping cream and cornflakes and let them steep for 20 minutes. Strain cornflakes and set aside.
  2. In a large bowl, whip cornflake cream until stiff peaks form. In a medium bowl, combine sweetened condensed milk, strawberry syrup and vanilla. Stir in cream, combine with marshmallows and pour into set pie crust. Freeze for up to 6 hours.
  3. For the whipped topping: Whip cream until peaks form. Add vanilla and food coloring. Pipe whipped cream onto the ice cream layer. Decorate top with sprinkles and Lucky Charms.