food

Magic Marshmallow Puffs 3 ways

What's so magical about the marshmallow puffs? You'll have to watch and see!

food

Magic Marshmallow Puffs 3 ways

What's so magical about the marshmallow puffs? You'll have to watch and see!

Ingredients

Puffs

  • 1 stick butter, melted
  • 1 pack croissant dough (6 croissants)
  • 6 marshmallows

Oreo Puff

  • 10 Oreos
  • 2 tbsp cream
  • 2 tbsp icing sugar

Cinnamon Puff

  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 2 tbsp cream cheese
  • 4 tbsp icing sugar

Peanut Butter Puff

  • 1/2 cup sugar
  • 4 tbsp smooth peanut butter
  • 2 tbsp melted butter
  • 2 tbsp peanuts, finely chopped

Steps

Oreo Puff

  1. Separate the Oreo cookies from the filling with a spoon or blunt knife.
  2. Reserve the filling and blitz the crumb in a food processor and pour it into a shallow bowl.
  3. Melt the butter.
  4. Unroll each crescent of dough.
  5. Dip a marshmallow in butter, then the Oreo crumb, then wrap in one portion of dough and seal.
  6. Roll the puff in butter again and then in Oreo crumbs.
  7. Place in an oiled muffin tin.
  8. Repeat with the rest then cook for 15 minutes.
  9. While the puffs are cooking, mix the Oreo filling with 2 tablespoons cream and 2 tablespoons icing sugar.
  10. Drizzle the icing over the the cooked puffs, then serve.

Cinnamon Puff

  1. Mix together the sugar and cinnamon in a shallow bowl.
  2. Melt the butter and unroll each crescent of dough.
  3. Dip a marshmallow in butter, then into the cinnamon sugar, then wrap it in the dough and seal.
  4. Roll the puff in butter again, then in the cinnamon sugar.
  5. Place in an oiled muffin tin and cook for 15 minutes.
  6. While the puffs are cooking, mix together the cream cheese, icing sugar, and enough water to make a drizzling consistency. Drizzle over the cooked puffs, then serve.

Peanut Butter Puff

  1. Melt the butter and unroll each crescent of dough.
  2. Dip a marshmallow in butter, then into the sugar, then wrap it in the dough and seal.
  3. Roll it in the melted butter again, then place into an oiled muffin tin. Repeat with the rest of the dough portions.
  4. Before you cook the puffs, mix together the peanut butter and enough melted butter to give a drizzling consistency.
  5. Brush it over the crescent rolls then bake them for 15 minutes.
  6. Drizzle the remaining peanut butter over the cooked puffs, sprinkle with finely chopped peanuts and then serve.