FOOD

Maison Publique

Taking inspiration from his childhood by the sea and an English roommate's habit of putting marmite and cucumbers on toast, Chef Derek Dammann of Montreal's Maison Publique created his signature dish - Baked Oysters with Marmite.

FOOD

Maison Publique

Taking inspiration from his childhood by the sea and an English roommate's habit of putting marmite and cucumbers on toast, Chef Derek Dammann of Montreal's Maison Publique created his signature dish - Baked Oysters with Marmite.