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food

Malik Cheeks Season 2 Episode 206: Sundae Supreme

Chef Malik Cheeks turns a regular sundae into a sundae supreme with funnel cake and marshmallow fluff!

Ingredients

Raspberry Syrup

  • 1 cup water
  • 2 cups sugar
  • 1 cup raspberries

Funnel Cake

  • Oil, for frying
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 1/2 stick butter, melted

Sundae

  • Chocolate ice cream
  • Vanilla ice cream
  • 1 cup strawberries, diced
  • Strawberry ice cream
  • Marshmallow fluff

Steps

Raspberry Syrup

  1. In a small sauce pot, add water and sugar.
  2. Cook on medium-high heat, whisking, until sugar has dissolved.
  3. Add fresh raspberries.
  4. Bring to simmer and cook for 25 to 30 minutes until reduced by almost half to a thick syrup.
  5. Chill in an ice bath to allow to thicken.
  6. Set aside.

Funnel Cake

  1. Preheat cooking oil in a heavy-bottomed pot.
  2. In a large bowl, add flour and sugar; whisk until evenly combined.
  3. Add milk, vanilla, egg and butter. Whisk until combined.
  4. Transfer batter to a piping bag.
  5. Pipe batter into hot oil, moving bag back and forth to create a ribbon of batter.
  6. Allow to cook on both sides until golden brown.
  7. Place on paper towels to drain.

Sundae

  1. Using a sundae dish, add 1 scoop chocolate ice cream, raspberry syrup, 1 scoop vanilla ice cream, diced strawberries and 1 scoop strawberry ice cream.
  2. Break off pieces of funnel cake and place on top of the strawberry scoop.
  3. Using a rubber spatula, spread marshmallow fluff on top.
  4. Use a kitchen torch to toast the marshmallow fluff if desired.