Manchego Grilled Cheese With Honey Butter

Made with rich honey butter, manchego cheese and a baguette, this delicious grilled cheese is cooked low and slow.


  • 1 stick butter, softened
  • 1/2 cup honey
  • 1 baguette
  • 1 1/2 cups manchego cheese, grated
  • Foil-wrapped brick


  1. Preheat a large nonstick skillet or grill pan over medium-high heat.
  2. With a spatula or hand mixer, blend the butter with honey until soft and well mixed.
  3. Slice the baguette in half lengthwise and again into four sections. Slather each slice of bread with honey butter, top with cheese and place together to form a sandwich.
  4. Place the sandwiches in the hot pan and weigh them down with an aluminum foil-covered brick.
  5. Heat on each side for about 3 minutes and enjoy!