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150 grams frozen mangoes
150 grams heavy cream
150 grams cream cheese
50 milliliters mango juice
50 grams sugar
1 tablespoon lemon juice
10 grams powdered gelatin (add 2 tablespoons water and microwave at 500 watts for 15 seconds)
80 milliliters mango juice
3 grams powdered gelatin ( add 1 tablespoon water and microwave at 500 watts for 10 seconds )
10 small coconut cookies or biscuits
30 grams butter, melted
Put coconut cookies into a ziplock bag and crush until it resembles coarse crumbs. In a bowl, combine crushed cookies and melted butter. Pour cookie crumbs into a cake pan and press down with a back of a spoon to create the crust. Put in the refrigerator to let the crust set.
Combine all ingredients for the rare cheese cake in a blender and mix until smooth. Pour mixture into the cake pan and keep in the refrigerator until set.
Combine ingredients for the mango gelatin and mix well. Pour this mixture on top of the rare cheese cake layer. Pour in some cream on top and decorate. Put it back into the refrigerator to let it set.
Decorate with mango chunks and herbs.
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