Mango Lassi Ice creamMango Lassi Ice cream
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All of the flavor, less of the work.
2 ripened mangoes
250 milliliters yogurt
500 milliliters water
4 tablespoons condensed milk
Peel and cut mangoes into pieces and blend together with yoghurt,
Water and condensed milk.
After blending the ingredients together, freeze for at least 2 hours.
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