Mango Sticky Rice Shake

If you love this popular Thai dessert, you'll love it even more as a rich, creamy and satisfying shake!


  • 1 cup glutinous rice
  • 1 can evaporated milk
  • 1 can coconut milk
  • 1 can condensed milk
  • 1 cup frozen mango chunks
  • Water to taste
  • Salt to taste
  • 1 ripe mango, peeled and thinly sliced


  1. Soak rice in a bowl of cold or room temperature water for at least 4 hours or overnight.
  2. In a blender, combine soaked rice, evaporated milk, coconut milk, condensed milk, frozen mango chunks, and a touch of kosher salt. If the mixture is too thick, add some water to reach your desired consistency.
  3. Pour into a glass, lined with sliced mango. Serve immediately.