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Manhattan Glazed Carrots

Manhattan Glazed Carrots

Marcus Meacham

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Marcus takes the flavor of a Manhattan and adds it to carrots.

Recipe

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Manhattan Glazed Carrots

Ingredients

  • 4T butter

  • 1 pound multi colored baby carrots

  • ¼ c brown sugar

  • 4T minced ginger

  • ½ c bourbon

  • Juice and zest of one orange

  • dashes of angostura bitters

  • dashes of sweet vermouth

  • Salt and Pepper

Let's get Cooking...

  1. Heat a cast iron skillet, add the carrots and the butter.

  2. Then, add brown sugar and ginger and deglaze the pan with bourbon, bitters, sweet vermouth and orange juice.

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