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1 pound multi colored baby carrots
¼ c brown sugar
4T minced ginger
½ c bourbon
Juice and zest of one orange
dashes of angostura bitters
dashes of sweet vermouth
Salt and Pepper
Let's get Cooking...
Heat a cast iron skillet, add the carrots and the butter.
Then, add brown sugar and ginger and deglaze the pan with bourbon, bitters, sweet vermouth and orange juice.
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