food

Maple Glazed Pork Loin

Delicious tender pork lion with a sweet maple syrup ginger glaze is to die for... not literally.

food

Maple Glazed Pork Loin

Delicious tender pork lion with a sweet maple syrup ginger glaze is to die for... not literally.

Ingredients

  • 1 Medium Pork Loin
  • Salt and Pepper
  • 4 tablespoons Vegetable oil
  • 3 tablespoons Maple Syrup
  • 1 tablespoon fresh finely grated ginger
  • 1/3 cup finely minced shallots
  • 1/3 cup chicken stock
  • 2 tablespoons Butter

Steps

  1. Preheat oven to 375°F (190°C).
  2. Rub pork tenderloin with 2 tablespoons of the oil and sprinkle all over with salt and pepper.
  3. In medium, heavy-bottomed, ovenproof frying pan, heat remaining oil over medium heat; cook tenderloin for 5 to 6 minutes, turning often, or until golden all over. Transfer to a plate.
  4. Return frying pan to medium heat; add shallots; cook for 3 minutes or until softened.
  5. Add chicken stock and 2 tablespoons of the maple syrup mixture; cook until mixture comes to a low simmer.
  6. Return tenderloin to pan; turn a few times to coat in juices. Place in center of oven. Cook for 22 to 25 minutes, turning and basting with pan juices a few times during roasting, or until cooked through.
  7. Remove pan from oven. Transfer tenderloin to a serving platter.
  8. Place pan with juices over low heat.
  9. Whisk in remaining 1 tablespoon maple syrup mixture.
  10. Whisk in butter one cube at a time; whisk until sauce is thickened and butter incorporated.
  11. Slice tenderloin into 1/2 inch (1 centimeter) thick slices.
  12. Pour glaze over and serve immediately.