These delicious marinated grilled peaches with ricotta cheese are both hot and cold, savory and sweet.
3 tablespoons honey
1 teaspoon cinnamon (or 1 stick)
2 shots rum
1 cup ricotta
10 mint leaves
Splash of cream or olive oil
Cut peaches in half and remove pits; place in a large bowl.
Cut the grapefruit and oranges in half and squeeze juices into the bowl with the peaches. Add the honey, cinnamon, rum and a pinch of salt. Stir to combine. Marinate for at least 1 hour, or up to 4. Reserve marinade liquid.
Coarsely chop mint leaves and combine with ricotta in a small bowl. Add salt and olive oil or cream to taste.
Heat a grill pan. Remove the peaches from the marinade and grill them cut-side down until grill marks form. Do not flip.
Place peaches on a plate skin-side down. Dollop the ricotta mixture into the hole where the pit was; serve.
Optional: Serve the leftover marinade liquid over ice for a refreshing adult beverage!