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Don't throw away that milk container! Reuse it to make this velvety marshmallow pudding.

Marshmallow Pudding

Ingredients

  • 2 1/2 cups milk

  • 8 eggs

  • 10 1/2 ounces marshmallows

  • Caramel sauce

Instructions

  1. In a sauce pot, add the milk and marshmallows. Heat, while stirring, until melted. Add the eggs and continue to mix. Transfer the mixture into a milk carton and allow to cool.

  2. Put sugar and water into a pot and heat until the mixture becomes caramel. Add water and allow to cool.

  3. Put the pudding on a plate and drizzle with caramel to finish.

Marshmallow Pudding
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