food

Marshmallow Pudding

Don't throw away that milk container! Reuse it to make this velvety marshmallow pudding.

food

Marshmallow Pudding

Don't throw away that milk container! Reuse it to make this velvety marshmallow pudding.

Ingredients

  • 2 1/2 cups milk
  • 8 eggs
  • 10 1/2 ounces marshmallows
  • Caramel sauce

Steps

  1. In a sauce pot, add the milk and marshmallows. Heat, while stirring, until melted. Add the eggs and continue to mix. Transfer the mixture into a milk carton and allow to cool.
  2. Put sugar and water into a pot and heat until the mixture becomes caramel. Add water and allow to cool.
  3. Put the pudding on a plate and drizzle with caramel to finish.