Mashed Potato Stuffed Meatloaf

Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon?


  • 2 1/4 pounds ground beef
  • 2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1/2 bunch marjoram leaves
  • 2 eggs
  • 1/2 cup wheat flour
  • 6 potatoes, cooked and mashed
  • 3 1/2 tablespoons butter
  • 3 1/2 tablespoons heavy cream
  • 3 1/2 tablespoons milk
  • 5 ounces ham
  • 5 ounces sliced mozzarella cheese
  • 5 ounces sliced bacon
  • 2 tablespoons honey


  1. In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour. Mix thoroughly and set aside.
  2. In a heavy bottomed pot over medium-low heat, add the mashed potatoes, butter, heavy cream and milk. Mix thoroughly until the butter melts. Season with salt and pepper. Remove from heat and set aside.
  3. Spread the meat mixture onto a surface covered with plastic wrap. Arrange the ham slices on top, spread with the mashed potatoes and top with a layer of mozzarella slices. Starting with the bottom, use the plastic wrap to help roll up the meat like a Swiss roll.
  4. Transfer to a baking dish. Arrange bacon slices on top and brush with honey. Bake at 350 degrees for 1 hour. Let cool slightly before slicing and serving.