Class up a classic childhood favorite by adding matcha green tea.
For the mix:
3 1/2 cups corn Chex cereal
1/2 cup dark chocolate chips
1/2 cup Nutella
2 tablespoons butter
1/2 tablespoon matcha
Pinch of salt
For the coating:
3/4 cup powdered sugar
1/4 cup matcha (or more to taste)
In a double broiler, melt the chocolate chips, Nutella, butter, matcha and salt together. Remove from heat.
In a large bowl, add 1 cup of Chex, followed by 1/3 of the melted chocolate. Repeat until all the cereal and chocolate is layered. Use a spatula to gently coat the cereal in chocolate.
In a large Ziploc bag, add the powdered sugar and matcha. Mix well. Then add the cereal mixture, close the bag securely, and shake to fully coat the cereal.