Matcha Butter Rice Cake

This semi-sweet matcha butter made with coconut yogurt, honey and more makes for one quirky-cute breakfast.


  • 1/2 cup unsweetened coconut yogurt
  • 1/4 cup honey
  • 1 tablespoon potato starch
  • 1 tablespoon coconut shortening
  • 1/4 cup cashew butter
  • 1 tablespoon culinary matcha
  • 1/4 teaspoon vanilla extract
  • To serve:
  • 2 brown rice cakes
  • 1 teaspoon black sesame seeds
  • 1 teaspoon hemp seeds
  • 1 teaspoon coconut flakes
  • Small handful of small edible flowers
  • 1 teaspoon raw honey


  1. In a blender, blend all ingredients until a consistent texture, scraping down sides if necessary. Use a spatula to spoon mixture into a small Mason jar.
  2. With a butter knife, spread the matcha butter onto a rice cake. Add desired toppings and finish with a drizzle of honey. Enjoy!