FOOD

Matcha Butter Rice Cake

This semi-sweet matcha butter made with coconut yogurt, honey and more makes for one quirky-cute breakfast.

FOOD

Matcha Butter Rice Cake

This semi-sweet matcha butter made with coconut yogurt, honey and more makes for one quirky-cute breakfast.

Ingredients

  • 1/2 cup unsweetened coconut yogurt
  • 1/4 cup honey
  • 1 tablespoon potato starch
  • 1 tablespoon coconut shortening
  • 1/4 cup cashew butter
  • 1 tablespoon culinary matcha
  • 1/4 teaspoon vanilla extract
  • 2 brown rice cakes
  • 1 teaspoon black sesame seeds, to serve
  • 1 teaspoon hemp seeds, to serve
  • 1 teaspoon coconut flakes, to serve
  • Small handful of small edible flowers, to serve
  • 1 teaspoon raw honey, to serve

Steps

  1. In a blender, blend all ingredients until a consistent texture, scraping down sides if necessary.
  2. Use a spatula to spoon mixture into a small Mason jar.
  3. With a butter knife, spread the matcha butter onto a rice cake.
  4. Add desired toppings and finish with a drizzle of honey. Enjoy!