FOOD
Matcha Butter Rice Cake
This semi-sweet matcha butter made with coconut yogurt, honey and more makes for one quirky-cute breakfast.
FOOD
Matcha Butter Rice Cake
This semi-sweet matcha butter made with coconut yogurt, honey and more makes for one quirky-cute breakfast.
Ingredients
- 1/2 cup unsweetened coconut yogurt
- 1/4 cup honey
- 1 tablespoon potato starch
- 1 tablespoon coconut shortening
- 1/4 cup cashew butter
- 1 tablespoon culinary matcha
- 1/4 teaspoon vanilla extract
- 2 brown rice cakes
- 1 teaspoon black sesame seeds, to serve
- 1 teaspoon hemp seeds, to serve
- 1 teaspoon coconut flakes, to serve
- Small handful of small edible flowers, to serve
- 1 teaspoon raw honey, to serve
Steps
- In a blender, blend all ingredients until a consistent texture, scraping down sides if necessary.
- Use a spatula to spoon mixture into a small Mason jar.
- With a butter knife, spread the matcha butter onto a rice cake.
- Add desired toppings and finish with a drizzle of honey. Enjoy!