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food

Matcha Terrine

A rich, sweet dessert made with a few unexpected ingredients.

Ingredients

  • 25 grams matcha powder, sifted
  • 200 milliliters heavy cream
  • 90 grams white chocolate
  • 30 grams butter
  • 1 egg yolk
  • 1 whole egg
  • 1 tablespoon flour, sifted
  • 100 grams prepared sweetened adzuki beans

Steps

  1. Heat heavy cream in a saucepan over low heat until simmering. Turn off the heat. Add the white chocolate and butter to melt. Mix until smooth.
  2. Combine flour, matcha powder, whole egg and one egg yolk and mix well.
  3. Line a slender pound cake tin with parchment paper. Layer adzuki beans on the bottom, making sure it's nice and flat. Pour in the matcha mixture. Make a water bath and bake for 30 minutes at 150 degrees C. Take out of the oven and let it cool completely. Refrigerate until chilled.
  4. Take out of the mold and slice into individual portions. Serve with chipped cream and a sprinkling of matcha powder if desired.