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Matcha Water Balloon Jelly

Ingredients

  • 3 water balloons

  • Gold leaf

  • Kuromitsu syrup (black sugar syrup)

  • Dark matcha mix:

  • 1 3/4 cups water

  • 1 tablespoon gelatin

  • 2 1/2 tablespoons sugar

  • 1 1/3 tablespoons matcha tea

  • 2/3 tablespoon milk

  • Light matcha mix:

  • 1 3/4 cups water

  • 1 tablespoon gelatin

  • 2 1/2 tablespoons sugar

  • 2/3 tablespoon matcha tea

  • 1 1/3 tablespoons milk

Instructions

  1. In two separate bowls, combine the ingredients for each matcha mixture.

  2. Fill a water balloon pump with one of the mixtures until it is around the size of an egg, then use it to fill up a water balloon to your desired size. Tie the balloons closed and let cool in the refrigerator until the gelatin has solidified.

  3. Use a toothpick to pop the balloons. Place them on a dish and finish by topping with kuromitsu syrup and gold leaf.

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