food

Matcha Water Balloon Jelly

Name: Matcha Water Balloon Jelly
Ingredients: 3 water balloons; Gold leaf; Kuromitsu syrup (black sugar syrup); Dark matcha mix:; 1 3/4 cups water; 1 tablespoon gelatin; 2 1/2 tablespoons sugar; 1 1/3 tablespoons matcha tea; 2/3 tablespoon milk; Light matcha mix:; 1 3/4 cups water; 1 tablespoon gelatin; 2 1/2 tablespoons sugar; 2/3 tablespoon matcha tea; 1 1/3 tablespoons milk

A direct quote from you: "What tha - what did I just watch??"

Ingredients

3 water balloons
Gold leaf
Kuromitsu syrup (black sugar syrup)
Dark matcha mix:
1 3/4 cups water
1 tablespoon gelatin
2 1/2 tablespoons sugar
1 1/3 tablespoons matcha tea
2/3 tablespoon milk
Light matcha mix:
1 3/4 cups water
1 tablespoon gelatin
2 1/2 tablespoons sugar
2/3 tablespoon matcha tea
1 1/3 tablespoons milk

Steps

In two separate bowls, combine the ingredients for each matcha mixture.
Fill a water balloon pump with one of the mixtures until it is around the size of an egg, then use it to fill up a water balloon to your desired size. Tie the balloons closed and let cool in the refrigerator until the gelatin has solidified.
Use a toothpick to pop the balloons. Place them on a dish and finish by topping with kuromitsu syrup and gold leaf.