These green tea cookies are an incredibly sweet delight when white chocolate chips are involved!
1 1/2 cups all-purpose flour
1 tablespoon matcha green tea powder
1/4 cup + 2 tablespoons white sugar
1/2 cup brown sugar
1/4 cup + 2 tablespoons unsalted butter, room temperature
1/2 tablespoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup white chocolate chips
Cream the butter and egg in a bowl using an electric mixer.
Add the white sugar and mix well. Add the brown sugar and beat until combined
In a separate bowl, combine the flour and matcha green tea powder. Add to the sugar mixture and combine.
Add the vanilla extract, salt and baking soda and mix until fully combined. Add the white chocolate chips and mix until fully dispersed.
Spoon onto a baking sheet lined with parchment paper and bake at 350F for 10-12 minutes. Immediately remove from the baking sheet with a spatula and transfer to a wire rack to cool completely. Enjoy!