• 1 pint of cherry tomatoes, halved
  • 1 avocado, cubed
  • 1 english cucumber
  • 1/2 red onion, sliced
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil
  • 1 lime


  1. Place halved tomatoes, sliced cucumber, sliced red onion, and chopped cilantro into a large bowl.
  2. Halve avocado and cut into cubes in the skin, squirt with lime juice, then squeeze avocado out into the bowl.
  3. Drizzle with olive oil, lime juice, salt and pepper, and toss to combine.