food

Late Summer Harvest Bowl

Name: Late Summer Harvest Bowl
Ingredients: 1 butternut squash, cubed; 12 oz Brussels sprouts, halved; 1 cup of quinoa, rinsed; 2 cups vegetable broth; 2 cups spinach; Microgreens; 1/4 cup of almonds, chopped; Salt & pepper, to taste

5 Healthy Meal Prep Hacks/Late Summer Harvest Bowl

Ingredients

1 butternut squash, cubed
12 oz Brussels sprouts, halved
1 cup of quinoa, rinsed
2 cups vegetable broth
2 cups spinach
Microgreens
1/4 cup of almonds, chopped
Salt & pepper, to taste

Steps

Preheat oven to 400°F.
Spread butternut squash and Brussels sprouts onto a sheet pan. Drizzle with olive oil, salt and pepper. Mix to coat and bake for 20 minutes.
While the vegetables roast, cook the quinoa, mixing in the spinach when it's nearly finished.
Divide the quinoa mixture and roasted vegetables among your Prep'd Bowls, and top with almonds and microgreens.