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food

Bahn Mi Collard Wraps

Ingredients

  • 2/3 cup mayonnaise
  • 4 tbsp finely chopped scallions, divided
  • 2 to 3 tbsp sriracha, to taste, divided
  • 1 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 pound ground pork
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • ½ cup chopped fresh basil (optional)
  • Zest of 1 lime
  • Juice of ½ lime
  • 4 large collard green leaves
  • Pickled carrots and radishes
  • Fresh cilantro, for serving
  • Salt and freshly ground pepper

Steps

  1. In a small bowl, whisk together the mayonnaise, 1 tablespoon scallions, and 1 to 2 tablespoons sriracha.
  2. In a large skillet over medium-high heat, heat oil. Add the remaining 3 tablespoons scallions and the garlic. Cook,
  3. stirring, for 1 minute. Add pork and cook, breaking up with the back of a spoon, until no longer pink, about 7 to
  4. 10 minutes. Stir in remaining 1 tablespoon sriracha, fish sauce, sugar, and a pinch of salt and pepper. Remove from heat and stir in basil (if using), lime zest and juice.
  5. Let cool slightly, then add ½ of the mayonnaise mixture.