Email this recipe!
1.1 lbs ground beef
1 teaspoon garlic powder
3 ½ oz mozzarella cheese
6 slices bacon
Let's get Cooking...
Season the ground beef with salt, pepper and garlic powder. Add the egg and mix well.
Shape meatballs with your hands. Make a hole in the middle with your finger and make room for filling.
Fill with mozzarella cheese.
Roll the bacon strips around the meatballs.
Arrange in pan and bake at 356 degrees for 20 minutes.
Daily food & travel inspiration in your inbox