When your average meatloaf just won't do the trick, fill it with mashed potatoes and cover it with bacon.
2 pounds ground beef
2 teaspoons garlic powder
1 tablespoon powdered onion soup mix
Salt, to taste
Chili powder, to taste
1/2 cup flour
6 cooked potatoes, mashed
3 1/2 tablespoons butter
1/4 cup heavy cream
1/4 cup milk
5 ounces ham
5 ounces mozzarella cheese, sliced
5 ounces bacon, sliced
2 tablespoons honey
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Preheat oven to 350 degrees.
In a bowl, combine the ground beef, garlic powder, onion soup mix, salt, chili powder, basil leaves, eggs and flour. Mix well then set aside.
In a saucepan over medium heat, add the mashed potatoes, butter, cream and milk. Mix well until the butter melts. Season with salt and pepper. Set aside.
Prepare a work surface with plastic wrap. Lay meat mixture on top and use hands to flatten into a rectangle. Top with slices of ham, followed by the mashed potatoes and cheese slices. Use the plastic wrap to roll meat up into a log. Transfer to a baking dish. Cover with bacon slices and drizzle with honey. Bake for 1 hour. Allow to cool slightly, then slice and serve.
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