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Meatloaf Filled with Mashed Potatoes

Meatloaf Filled with Mashed Potatoes

When your average meatloaf just won't do the trick, fill it with mashed potatoes and cover it with bacon.

Meatloaf Filled with Mashed Potatoes

Ingredients

  • 2 pounds ground beef

  • 2 teaspoons garlic powder

  • 1 tablespoon powdered onion soup mix

  • Salt, to taste

  • Chili powder, to taste

  • Basil leaves

  • 2 eggs

  • 1/2 cup flour

  • 6 cooked potatoes, mashed

  • 3 1/2 tablespoons butter

  • 1/4 cup heavy cream

  • 1/4 cup milk

  • 5 ounces ham

  • 5 ounces mozzarella cheese, sliced

  • 5 ounces bacon, sliced

  • 2 tablespoons honey

Instructions

  1. Preheat oven to 350 degrees.

  2. In a bowl, combine the ground beef, garlic powder, onion soup mix, salt, chili powder, basil leaves, eggs and flour. Mix well then set aside.

  3. In a saucepan over medium heat, add the mashed potatoes, butter, cream and milk. Mix well until the butter melts. Season with salt and pepper. Set aside.

  4. Prepare a work surface with plastic wrap. Lay meat mixture on top and use hands to flatten into a rectangle. Top with slices of ham, followed by the mashed potatoes and cheese slices. Use the plastic wrap to roll meat up into a log. Transfer to a baking dish. Cover with bacon slices and drizzle with honey. Bake for 1 hour. Allow to cool slightly, then slice and serve.

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