• 1 strip (200g) salmon
  • ¼ avocado
  • 200g rice
  • 1 tbsp black sesame
  • 1 tbsp sushi vinegar
  • Mayonnaise, as needed
  • Lemon, as needed
  • Radish sprouts, as needed


  1. Put salmon slices in an ice cube tray lined with a saran wrap.
  2. Add thinly sliced avocado in each cube. Set aside.
  3. In a bowl, combine rice, black sesame and sushi vinegar to make sushi rice.
  4. Fill the ice cube tray with sushi rice.
  5. Refrigerate for 15 minutes.
  6. Remove the sushi from the tray, put mayonnaise on top and sear with a blowtorch.
  7. Garnish with lemon and radish sprouts to complete the dish.