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Meringue Chocolate Cakes


  • Chocolate cookie dough:

  • 1/2 cup butter

  • 5 tablespoons sugar

  • 1 egg

  • 1 cup flour

  • 1/2 cup cocoa powder

  • Pinch of salt

  • Meringue:

  • 1 egg white

  • 3/4 cup sugar

  • 1/2 teaspoon dried egg white

  • To assemble:

  • Melted chocolate for coating

  • Crushed pistachios

  • Dried raspberries

  • Gold flakes


  1. In a mixing bowl, add all meringue ingredients and whip with a mixer until soft peaks form.

  2. For the cookie dough: Mix the butter at room temperature until creamy, and then add the sugar in two batches. Add egg, flour and cocoa powder and combine with a rubber spatula.

  3. Wrap dough in plastic wrap and place in refrigerator for 30 minutes, then use a rolling pin to flatten into a square.

  4. Using a glass or round cookie cutter, punch holes in the cookie dough.

  5. Arrange them on a baking tray and bake at 340 degrees for 10 minutes.

  6. Pipe meringue onto the cookies and bake in the oven at 200 degrees for 2 hours. Drizzle each with melted chocolate and assorted toppings.

Meringue Chocolate Cakes




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