Ingredients
Chocolate cookie dough
- 1/2 cup butter
- 5 tablespoons sugar
- 1 egg
- 1 cup flour
- 1/2 cup cocoa powder
- Pinch of salt
Meringue
- 1 egg white
- 3/4 cup sugar
- 1/2 teaspoon dried egg white
- To assemble:
- Melted chocolate for coating
- Crushed pistachios
- Dried raspberries
- Gold flakes
Steps
Chocolate cookie dough
- Mix the butter at room temperature until creamy, and then add the sugar in two batches. Add egg, flour and cocoa powder and combine with a rubber spatula.
- Wrap dough in plastic wrap and place in refrigerator for 30 minutes, then use a rolling pin to flatten into a square.
- Using a glass or round cookie cutter, punch holes in the cookie dough.
- Arrange them on a baking tray and bake at 340 degrees for 10 minutes.
- Pipe meringue onto the cookies and bake in the oven at 200 degrees for 2 hours. Drizzle each with melted chocolate and assorted toppings.
Meringue
- In a mixing bowl, add all meringue ingredients and whip with a mixer until soft peaks form.