Milk Chocolate Pretzel Tarts

These delicious milk chocolate tarts have a salty pretzel crust and are the perfect treat if you love salty and sweet!


  • Tart Crust:
  • 4 cups salted pretzels + extra for decoration
  • ½ cup confectioner’s sugar
  • 1 cup unsalted butter, melted
  • Filling:
  • 340g milk chocolate chips, melted
  • 6 oz whipping cream, hot
  • 1 ½ tsp vanilla extract
  • pinch of salt
  • Freshly whipped cream


  1. Make the crust:
  2. Place the pretzels in a food processor and pulse until finely ground. Add the confectioner’s sugar and butter and pulse until well combined.
  3. Divide the filling between four 4-inch springform pans and press into the bottoms and sides with a spoon. Place in the freezer while you make the filling.
  4. Make the filling:
  5. Combine the melted milk chocolate chips, whipping cream, vanilla extract and salt in a bowl.
  6. Divide between the 4 tarts and place the tarts in the freezer until the ganache has set, 1-2 hours.
  7. Assembly:
  8. Unlatch the walls of the pans and gently slide off the tarts. Reserve 4 whole pretzels and crush the extra pretzels in your hands. Decorate edges of the tarts.
  9. Dollop some freshly whipped cream into the center of each tart and garnish with a whole pretzel. Enjoy!