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These delicious milk chocolate tarts have a salty pretzel crust and are the perfect treat if you love salty and sweet!

Milk Chocolate Pretzel Tarts

serving timefour 4" tarts


  • Tart Crust:

  • 4 cups salted pretzels + extra for decoration

  • ½ cup confectioner’s sugar

  • 1 cup unsalted butter, melted

  • Filling:

  • 340g milk chocolate chips, melted

  • 6 oz whipping cream, hot

  • 1 ½ tsp vanilla extract

  • pinch of salt

  • Freshly whipped cream


  1. Make the crust:

  2. Place the pretzels in a food processor and pulse until finely ground. Add the confectioner’s sugar and butter and pulse until well combined.

  3. Divide the filling between four 4-inch springform pans and press into the bottoms and sides with a spoon. Place in the freezer while you make the filling.

  4. Make the filling:

  5. Combine the melted milk chocolate chips, whipping cream, vanilla extract and salt in a bowl.

  6. Divide between the 4 tarts and place the tarts in the freezer until the ganache has set, 1-2 hours.

  7. Assembly:

  8. Unlatch the walls of the pans and gently slide off the tarts. Reserve 4 whole pretzels and crush the extra pretzels in your hands. Decorate edges of the tarts.

  9. Dollop some freshly whipped cream into the center of each tart and garnish with a whole pretzel. Enjoy!

Milk Chocolate Pretzel Tarts




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox