Ingredients

Mille Crème Brûlée

  • 1 ¼ cup whipped cream
  • 10 strawberries
  • 1 kiwi
  • 1 banana
  • 1 orange
  • Powdered sugar, to taste

Crepe Batter

  • 1 cup pancake mix
  • 2 eggs
  • 1 ¾ cup milk
  • 1 tablespoon butter, melted

Steps

Mille Crème Brûlée

  1. Cut fruit into 3mm slices.
  2. Make the crepe batter.
  3. Spread the whipped cream on a cooled crepe, add fruit and then another crepe, alternating.
  4. Sift powdered sugar on top and broil.

Crepe Batter

  1. Mix all ingredients in a bowl except the melted butter, then add the butter and mix again.
  2. Spread the crepe batter in a frying pan and cook on both sides.