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food

Egg Sandwiches

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • 3 tablespoons grated cheddar cheese
  • 1 tablespoon chives
  • 1 can biscuit dough, cut in quarters
  • Melted butter
  • Small slices tomato
  • Arugula

Steps

  1. Preheat oven to 375 degrees. Butter the mini doughnut pan.
  2. In a small bowl, whisk together eggs, milk, grated cheese and chives. Fill 6 doughnut cavities with egg mixture.
  3. Roll 3 of the biscuit quarters into a rope and form into a circle to fill doughnut pan. Repeat with remaining dough. Brush with butter. Bake for 8 to 9 minutes.
  4. Remove pan and cut each biscuit in half. Place an egg doughnut in between each half, along with a slice of tomato and some arugula.