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food

Piñata Cakes

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup plus 1 tablespoon oil
  • 1/2 cup milk
  • 1/2 tablespoon vanilla
  • 2 tablespoons rainbow sprinkles
  • To garnish:
  • Buttercream frosting
  • Decorative sprinkles

Steps

  1. Preheat oven to 350. Grease each cavity of the mini doughnut pan.
  2. In a large bowl, mix all ingredients until smooth.
  3. Pipe batter into doughnut pan and bake for 12 minutes. Remove from oven and let cool completely.
  4. Stack 3 doughnuts on top of each other, spreading a small amount of frosting between each doughnut.
  5. Fill the center of each doughnut with decorative sprinkles and frost the entire outside to form a small cake. Cut and enjoy.