Ingredients

Strawberry Funnel Cake Shortcakes

  • Vegetable oil
  • 1 1/2 cups flour
  • 1/4 cup powdered sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/3 cups milk
  • 1 egg, beaten

Sauce and Topping

  • 1 pint strawberries, quartered
  • 1/3 cup granulated sugar
  • Whipped cream
  • Powdered sugar

Steps

Strawberry Funnel Cake Shortcakes

  1. In a heavy-bottomed pot over medium heat, add about 1/2 inch of vegetable oil.
  2. In a large bowl, add flour, powdered sugar, salt, baking powder, milk and egg. Mix to combine, and transfer to a large squirt bottle.
  3. Place a ring mold into the oil. Squirt batter into the ring mold, moving from side to side and in spiral motions. Cook until set, about 1 minute.
  4. Remove mold and flip. Cook until light golden brown. Remove to a wire rack.

Sauce and Topping

  1. In a large bowl, add strawberries and sugar. Cover and let sit for 20 to 30 minutes until strawberries are juicy.
  2. Top funnel cakes with strawberry sauce, whipped cream and powdered sugar.