FOOD
Mini Katsudon (Faux Pork Cutlet Rice Bowls)
Enjoy fried eggs and hypothetical pork cutlet made with katsu snacks in a literal mini bowl made of baked rice.
FOOD
Mini Katsudon (Faux Pork Cutlet Rice Bowls)
Enjoy fried eggs and hypothetical pork cutlet made with katsu snacks in a literal mini bowl made of baked rice.
Ingredients
- 300 grams cooked rice
- Sesame oil
- 12 imitation katsu snacks
- 1/4 onion
- 30cc mentsuyu (Japanese noodle soup base)
- 1 teaspoon cane sugar
- 60cc water
- 2 eggs, whisked
- Mitsuba
- Nori strips
- Pickled ginger
Steps
- Grease a muffin pan with sesame oil and fill with cooked rice.
- Press down with a spoon creating a pocket in the center.
- Bake for 15-20 minutes at 200 degrees C.
- In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
- Pour whisked egg on top and cook for another 1-2 minutes.
- Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.