Daily food & travel inspiration in your inbox

Coming right up

Our love goes onion on for these lil bites.

Mini Onion Blossom Bites
Servings:

serving time10 onion bites

Ingredients

  • 10 pearl onions

  • 1 egg, beaten

  • 1/2 cup all-purpose flour

  • 1/2 cup cornmeal

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1/2 teaspoon cayenne pepper

  • For the sauce:

  • 1/2 cup sour cream

  • 1/4 cup ranch

  • 2 tablespoons finely chopped chipotle in adobo sauce

  • 1 tablespoon finely chopped chives

  • Pinch of salt

Instructions

  1. Preheat oil to 375 degrees.

  2. With a sharp paring knife, carefully cut off the non-root end of the onions. Make 8 to 12 small slits around the top of each onion, being careful not to cut all the way through. Use your hands to help separate the “petals”.

  3. In a medium bowl, combine all dry ingredients. Dip onions in egg, followed by the dry mixture. Carefully drop onions into oil and cook for 3 to 5 minutes. They will bloom as they cook. Drain on a paper towel-lined plate.

  4. In a small bowl, combine all sauce ingredients. Dip cooled onion blossoms in sauce and enjoy!

Mini Onion Blossom Bites
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.