Would you like to view the UK edition of this site?

View UK Edition

Seonkyoung Longest

Mochi Doughnuts

Mochi Doughnuts

Create a free account with Tastemade to save recipes and videos!

A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside.

Tastemade App

To save this video and more, Download the Tastemade App

email

Email

Mochi Doughnuts

Ingredients

  • For dough:

  • 1 1/4 cups glutinous sweet rice flour

  • 1/4 cup sugar

  • 1/4 teaspoon salt

  • 1 teaspoon baking powder

  • 1 tablespoon butter

  • 1/2 cup and 1 tablespoon hot water

  • Frying oil

  • Sugar

Instructions

  1. Combine all ingredients for dough except hot water and mix well. Slowly add hot water and keep mixing with a spatula. It should look really wet. Cover and set aside for 1 to 2 hours.

  2. Mix dough again with a spatula. Dough should be more formed now.

  3. Brush a thin layer of oil on a cookie sheet. Heat frying oil to 350°F over high heat.

  4. Meanwhile, divide dough into 14-16 little doughnuts. Roll them with the palms of your hands and place on oiled cookie sheet.

  5. Place doughnuts one by one into hot oil, about 4-6 at a time. They will increase in size, so do not crowd pot. As soon as doughs puffed up, turn off heat and keep frying until fully cooked and golden, about 3-4 minutes. Continue to rotate evenly in oil to ensure even cooking.

  6. Remove from pan, drain excess oil and roll in sugar. Repeat with remaining ingredients. Enjoy!

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder