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Mochi Doughnuts

Mochi Doughnuts

Seonkyoung Longest

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A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside.

Recipe

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Mochi Doughnuts

Ingredients

  • For dough:

  • 1 1/4 cups glutinous sweet rice flour

  • 1/4 cup sugar

  • 1/4 teaspoon salt

  • 1 teaspoon baking powder

  • 1 tablespoon butter

  • 1/2 cup and 1 tablespoon hot water

  • Frying oil

  • Sugar

Instructions

  1. Combine all ingredients for dough except hot water and mix well. Slowly add hot water and keep mixing with a spatula. It should look really wet. Cover and set aside for 1 to 2 hours.

  2. Mix dough again with a spatula. Dough should be more formed now.

  3. Brush a thin layer of oil on a cookie sheet. Heat frying oil to 350°F over high heat.

  4. Meanwhile, divide dough into 14-16 little doughnuts. Roll them with the palms of your hands and place on oiled cookie sheet.

  5. Place doughnuts one by one into hot oil, about 4-6 at a time. They will increase in size, so do not crowd pot. As soon as doughs puffed up, turn off heat and keep frying until fully cooked and golden, about 3-4 minutes. Continue to rotate evenly in oil to ensure even cooking.

  6. Remove from pan, drain excess oil and roll in sugar. Repeat with remaining ingredients. Enjoy!

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