FOOD

Mochiri Apricot Tofu Rice Cake

Well, if it isn't the squishiest cake we ever did see.

FOOD

Mochiri Apricot Tofu Rice Cake

Well, if it isn't the squishiest cake we ever did see.

Ingredients

  • 2 tbsp almond powder
  • 1 tbsp sugar
  • 14g Kudzu root starch
  • 50ml heavy cream
  • 200ml milk
  • Mint leaves, as needed
  • Black sugar syrup (kuromitsu), as needed

Steps

  1. Add all of the ingredients to a pot and heat. Stir until thickened.
  2. Cover a bowl with saran wrap and pour the mixture into it. Twist the top and tie with a rubber band.
  3. Let chill in the refrigerator.
  4. Remove from the saran wrap and plate.
  5. Drizzle the black sugar syrup over the cake and enjoy!