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This cake is udderly adorable.

Moo Moo Roll Cake


  • 3 egg whites

  • 1/4 cup granulated sugar

  • 1/2 cup flour

  • 1/3 cup milk

  • 4 tablespoons olive oil

  • 1 teaspoon bamboo charcoal powder

  • 1 1/2 cups whipped cream

  • Parts for face:

  • Pieces of chocolate

  • Marshmallows

  • Almond slices


  1. Preheat oven to 390 degrees.

  2. In a mixing bowl, whisk the egg whites while adding sugar, a third at a time, until a meringue is formed.

  3. In a separate bowl, combine the flour, milk, olive oil and 1/4 of the meringue. Gently fold in the rest of the meringue.

  4. Place one-fourth of the dough into a separate bowl and add the bamboo charcoal powder. Mix to combine.

  5. Line a baking tray with parchment paper and pipe the black dough onto it, making cow spot-shaped designs. Bake for about 2 minutes. Reduce heat to 325 degrees.

  6. Pour the white dough on top and spread out with a spatula. Bake for 12 minutes. Spread the whipped cream over the hot cake and roll it up.

  7. Cut into slices and add a cow face to each slice.

Moo Moo Roll Cake




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