This cake is udderly adorable.
3 egg whites
1/4 cup granulated sugar
1/2 cup flour
1/3 cup milk
4 tablespoons olive oil
1 teaspoon bamboo charcoal powder
1 1/2 cups whipped cream
Parts for face:
Pieces of chocolate
Preheat oven to 390 degrees.
In a mixing bowl, whisk the egg whites while adding sugar, a third at a time, until a meringue is formed.
In a separate bowl, combine the flour, milk, olive oil and 1/4 of the meringue. Gently fold in the rest of the meringue.
Place one-fourth of the dough into a separate bowl and add the bamboo charcoal powder. Mix to combine.
Line a baking tray with parchment paper and pipe the black dough onto it, making cow spot-shaped designs. Bake for about 2 minutes. Reduce heat to 325 degrees.
Pour the white dough on top and spread out with a spatula. Bake for 12 minutes. Spread the whipped cream over the hot cake and roll it up.
Cut into slices and add a cow face to each slice.
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