Daily food & travel inspiration in your inbox

Coming right up

This cake is udderly adorable.

Moo Moo Roll Cake

Ingredients

  • 3 egg whites

  • 1/4 cup granulated sugar

  • 1/2 cup flour

  • 1/3 cup milk

  • 4 tablespoons olive oil

  • 1 teaspoon bamboo charcoal powder

  • 1 1/2 cups whipped cream

  • Parts for face:

  • Pieces of chocolate

  • Marshmallows

  • Almond slices

Instructions

  1. Preheat oven to 390 degrees.

  2. In a mixing bowl, whisk the egg whites while adding sugar, a third at a time, until a meringue is formed.

  3. In a separate bowl, combine the flour, milk, olive oil and 1/4 of the meringue. Gently fold in the rest of the meringue.

  4. Place one-fourth of the dough into a separate bowl and add the bamboo charcoal powder. Mix to combine.

  5. Line a baking tray with parchment paper and pipe the black dough onto it, making cow spot-shaped designs. Bake for about 2 minutes. Reduce heat to 325 degrees.

  6. Pour the white dough on top and spread out with a spatula. Bake for 12 minutes. Spread the whipped cream over the hot cake and roll it up.

  7. Cut into slices and add a cow face to each slice.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.